Antipasti |
Cozze e Vongole Marechiaro
Steamed baby clams & black mussels prepared in a white wine & light tomato sauce |
Carciofini Mamma Mia
artichoke hearts sautéed with extra virgin olive oil, garlic & mint |
Caprese
Fresh milk mozzarella layered with fresh sliced tomatoes, basil & extra virgin olive oil |
Bruschetta al Pomodoro
giabatta bread topped with fresh chopped tomatoes, red onion, basil &
extra virgin olive oil
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Primi Piatti |
Primi Piatti Include Complimentary Choice of Soup of the Day or House Salad
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Linguini alle Vongole Posillipo
Linguini pasta with fresh baby clams, tossed with garlic, grape tomatoes & fresh Italian parsley |
Penne Boscaiola
Penne pasta served with sautéed chicken breast strips, wild mushrooms & imported Proscuitto di Parma, in a light tomato sauce |
Gnocchi della Casa
Homemade fresh potato dumplings with your choice of sauces |
Lasagna alla Bolognese
Classic lasagna with our homemade Bolognese meat sauce |
Rigatoni alla Norma
Rigatoni pasta mixed with Italian eggplant, mozzarella, basil & topped with a sprinkle of imported salted ricotta |
Fettucini Alfredo
Fettucini with our homemade Alfredo sauce |
Ravioli alla Salvia
Grilled vegetable stuffed ravioli tossed with Parmesan cheese, fresh sage & butter |
Rigatoni alla Puttanesca
Rigatoni Pasta Tossed with Black Olives, Capers and Garlic in a Light Tomato Sauce |
| Individual Pizza |
Margherita
An old classic and one that everyone loves! It's said that the pizza that made Naples world famous is the Pizza Margherita. It was first baked in 1889 by a local man and the town baker called Esposito. He created the pizza in honor of a visit to Naples by the Queen of Italy, Queen Margherita. He designed the pizza to follow the colors of the Italian flag, so he chose TOMATOES for the red, BASIL for the green and MOZZARELLA for the white, to create the famous and patriotic pizza we still enjoy today |
Salamini - NEW
Fresh baked hand tossed pizza topped with salami slices, mozzarella and
tomato sauce |
Menu Items/Prices Subject to Change Without Notice |
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| Zuppa e Insalata |
Insalata Mediterranea - NEW
Mixed greens with artichoke hearts, Calamata Olives, grape tomatoes, cubed provolone cheese, red onion & walnuts, extra virgin olive oil and red wine vinegar |
Fettina di Manzo - NEW
Grilled and sliced New York steak served over spring mix salad, with walnuts, mushrooms, sliced red onion, extra virgin olive oil and balsamic viniagrette |
Insalata di Salmone
Mixed field greens topped with fresh grilled Atlantic salmon |
Insalata di Pollo alla Milanese
Mixed field greens topped with chicken Milanese |
Insalata con Prosciutto di Parma & Mozzarella
Mixed field greens with imported Prosciutto di Parma & fresh mozzarella, served with our house dressing |
Insalata di Mare Adriatico
Calamari, scallops, shrimp, clams & mussels, marinated in extra virgin olive oil & fresh lemon juice, over a bed of fresh spring mix greens |
Insalata della Casa
A mixture of romaine & green leaf lettuce, topped with fresh tomatoes & red onions, served with our house balsamic dressing |
Classic Caesar
Crisp romaine lettuce tossed with Caesar dressing & topped with freshly baked croutons
with chicken: add $3.00
with shrimp: add $6.00 |
Zuppa del Giorno
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| Secondi Piatti |
Served with your choice of soup or house salad and Chef’s choice of pasta
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Pesce del Giorno
Fresh fish of the day |
Pollo al Limone
Breast of chicken sautéed with capers in a lemon & white wine sauce |
Salmone al Carciofi
Fresh Atlantic salmon sautéed with baby artichoke hearts, yellow & grape tomatoes, in a white wine sauce |
Pollo Parmigiana
Breast of chicken lightly breaded & topped with mozzarella and marinara sauce |
Melanzana Parmigiana
Fresh eggplant layered with mozzarella & Parmesan cheeses, baked marinara sauce |
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