Antipasti |
Bruschetta al Pomodoro
Toasted Giabatta Bread Topped with Fresh Chopped Tomatoes, Red Onion, Basil &
Extra Virgin Olive Oil |
Calamaretti alla Napoletana
Calamari sautéed in a classic spicy Neapolitan sauce |
Capesante alla Mostardo
Fresh Scallops Sauteed with Shallots and Brandy in a Mustard Cream Sauce, Served Over Spinach |
Classico Antipasto Misto (for two)
Selection of Italian Sliced Artisan Cured Meats, Olives, Roasted Vegetables, Artichoke Hearts, Mozzarella Caprese & Cheese Cubes |
Carpaccio di Carne
Sliced Filet Mignon, Shaved Grana Padana Cheese, Capers, Extra Virgin Olive Oil &
Fresh Lemon Juice |
Carciofini Mamma Mia
Baby Artichokes Sauteed with Extra Virgin Olive Oil, Garlic and Mint |
Cozze e Vongole Marechiara
Steamed Baby Clams & Black Mussels prepared in a White Wine & Light Tomato Sauce |
Caprese
Sliced Fresh Milk Mozzarella, Over Vine Ripe Tomatoes and Fresh Basil, sprinkled with
Extra Virgin Olive Oil |
Le Pasti - Primi Piatti |
Bucatini alla Maremma
Bucatini Pasta Tossed with Wild Mushrooms, Pancetta and Peas in a Light Tomato Sauce |
Fettucini alla Genovese
Egg Fettucini Prepared in Original Genovese Pesto Sauce with Potatoes and Green Beans |
Linguini fra Diavolo
Linguini Pasta tossed in Fra Diavolo Sauce with Jumbo Shrimp |
Gnocchi della Casa
Home Made Fresh Potato Dumplings with Your Choice of Sauce |
Linguini alle Vongole Posillipo
Linguini Pasta with Fresh Baby Clams, Grape Tomatoes and Fresh Italian Parsley |
Papperdelle Bolognese
Ribbon pasta tossed with our Traditional Bolognese Meat Sauce |
Cannelloni della Mamma
Fresh Pasta Filled with Ricotta, Sun-Dried Tomatoes, Spinach and Fresh Basil in a Light Pink Sauce |
Ravioli del Campo
Ravioli filled with Grilled Vegetables, tossed in a Wild Mushrom Cream Sauce |
Ravioli di Aragosta
Pasta Pillows filled with Maine Lobster, Blended in a Vodka Lobster Sauce |
Penne Boscaiola
Penne Pasta with Sauteed Chicken Breast Strips, wild Mushrooms and Prosciutto di Parma, served in a Light Tomato Sauce |
Rigatoni alla Norma
Rigatoni Pasta Mixed with Italian Eggplant, Mozzarella, Basil and Topped with a Sprinkle of Imported Saled Ricotta |
Individual Pizza |
Margherita - NEW
An old classic and one that everyone loves! It’s said that the pizza that made Naples world famous is the Pizza Margherita. It was first baked in 1889 by a local man and the town baker called Esposito. He created the pizza in honor of a visit to Naples by the Queen of Italy, Queen Margherita. He designed the pizza to follow the colors of the Italian flag, so he chose TOMATOES for the red, BASIL for the green and MOZZARELLA for the white, to create the famous and patriotic pizza we still enjoy today |
Salamini - NEW
Fresh baked hand tossed pizza topped with salami slices, mozzarella and
tomato sauce |
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| Zuppa e Insalati |
Zuppa del Giorno
Soup of the Day |
Classic Caeser Salad
Crisp Romaine Lettuce Tossed with our Own Caeser Dressing, Topped with Freshly Baked Croutons
With Chicken or Shrimp
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Insalata alla Pera
Fresh Mixed Greens, Topped with Sliced Anjou Pear, Walnuts & Gorgonzola Cheese, Served
with our Balsamic Viniagrette Dressing
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Insalata della Casa
Romaine and Green Leaf Lettuce, Topped with Fresh Tomatoes, Red Onions & Served with our Balsamic Viniagrette Dressing |
| Secondi Piatti |
Secondi Piatti Are Served with Chef's Choice of Potato and Vegetable
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Filetto di Maile alle Mandorle
Pork Tenderloin Sauteed with Toasted Almonds, Shallots and Finished in a Brandy Four-Cheese Sauce |
Filetto al Pepe Verde
8 oz. Filet Mignon with Green Peppercorn in a Light Brandy Cream Sauce |
Pesce del Giorno
Fresh Fish of the Day |
Pollo al Limone
Breast of Chicken Sauteed with Capers in a Lemon Butter Sauce |
Pollo Balsamico
Breast of Chicken Sauteed with Pearl Onions, Mixed Fresh Italian Herbs in a Balsamic reduction |
Salmone ai Carciofi
Fresh Atlantic Salmon Sauteed with Artichoke Hearts, Shrimp and Clams |
Scaloppine alla Sienese
Veal Scaloppini Tossed with Prosciutto di Parma and Fontana Cheese in a White Wine Sauce Over a Bed of Fresh Spinach |
Vitello alla Marsala
Veal Scaloppini Sauteed with Mushrooms in a Marsala Wine Sauce |
* Steaks are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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